Hey chocolate friends! In today's podcast episode, I had to chance to meet and interview a new chocolatier to the chocolate scene, Lauren Klein. She is a pastry chef based out of central Jersey, who started her own chocolate business Handcrafted Chocolate during the pandemic and has been doing both for a little over a year now.
If you've ever wondered if it's possible to get started during such uncertain times and find ways to make it work, this interview is both honest and insightful into what being a new chocolatier is like.
We also had so much fun chatting. Many similarities with Lauren. Dive on in to listen!
