Happy Friday y'all! In today's episode, I'm sharing some of the top resources/books I've used in my chocolate career, per special request of a listener.
Knowledge is power and if you're looking to grow your chocolate brain, here are some resources to help you:
Peter P. Grewling "Chocolates and Confections"
Jean Pierre Wybauw "Fine Chocolates 2"
Ramon Morato "Chocolate"
So Good Magazines esp. #22
Jean-Pierre Richard's "Ganache" (only available in French)
Happy reading!
