Master Chocolatier, Pastry Chef, Author, Kriss Harvey is one of the most influential chefs of our time. It was super cool to be able to chat with him about his beginnings, his familial influences in pastry and chocolate, and how his perspective on life and the industry is in a constant state of growing and looking at what really matters.
You can learn some of his recipes in his ebook "True Confections from a Dangerous Mind" at http://www.krissharvey.com and of course follow him along on social media @krissharv3y
