Welcome to the Restaurant Technology Substack Series. On this episode we go inside Tahini Street Food in San Diego to see how the fast-casual Middle Eastern restaurant uses technology in their operations
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TECH IN THIS EPISODE:
TOAST - Point-of-Sale and Management System
RESTAURANT365 - Back-Office Software
DAVO - Sales Tax Software
SLING - Employee Scheduling
SLACK - Team Communication
KORMAZ MEKATRONIK - Donor Production Robot
