My guest for this episode is Terah Bajjalieh. Terah is a California winemaker, sommelier, and founder of Terah Wine Co., crafting intentional wines that champion underrepresented Mediterranean varietals and organic farming practices. With 14 harvests across five countries and a Master’s degree in Enology from France, she brings a global perspective to California winemaking. Her wines—described by the New York Times as “superb” and recognized in Wine Enthusiast’s Future 40 Tastemakers 2024—are vibrant, textured, and built for connection. As a female, LGBTQ+, Arab American winemaker, Terah is committed to elevating lesser-known voices and varietals in the wine industry.
That’s Terah’s official bio, and there are so many important nuggets of connectedness in it… But I want to add that I’ve had the pleasure of working with Terah and some of her best qualities aren’t things that usually go into a wine bio. Terah supports and shows kindness to everyone she knows. She looks for ways to help and helps generously when she can. I’ve never heard her speak a disparaging word about anyone. She bought a ticket and attended the Embracing Hybrid Grapes conference even though she doesn’t work with hybrid grapes and doesn’t intend to, but simply because she knew I wanted her to be there. She’s the kind of person who, like her fellow Bay Area natives Alyssa Liu, Autumn Durald Arkapaw, and many others makes me proud to be a Californian, and makes me hopeful just knowing she’s out there doing her thing. Her thing, in this case, just happens to be beautiful wine. And she’s one of the best arguments that I can think of for supporting small producers.
