These Austria episodes are built for the way the D3 exam actually rewards marks: not by listing facts, but by showing you can explain them. I’ve kept the storytelling intact, but every detail is anchored to one question:
What caused this style—and what does it mean for quality and price?
So as you listen, notice the repeated chain:growing environment → grape growing choices → winemaking decisions → wine style → quality level → price point.
If you’re revising for theory, use these as “spoken flashcards” for causality. If you’re revising for tasting, use them to train your brain to link what you smell and taste back to climate, soils, and production choices.
