Veneto is Italy’s biggest production engine, but the exam story isn’t “big equals simple.” This episode explains why the region can produce both high-volume, fruity everyday wines and genuinely serious DOC(G) wines, often under the same denomination name. We focus on the climate logic, the fertility problem of the plains, the humidity and fog disease pressure, and why hillside drainage and poorer soils are the consistent lever for concentration, quality and price.
