Food is never just food—it’s memory, culture, and story. In this episode, Kerry shares how lemons, a community garden, and family recipes all become powerful starting points for memoir writing.
You’ll discover:
* Why food is one of the best doorways into memory.
* How sensory details invite readers directly into your story.
* A personal reflection on lemons, limoncello, and the richness of shared meals.
* The connection between food, memoir, and identity.
* An invitation to Kerry’s live workshop: Savor and Remember: Writing Memoir Through Food.
✨ Save your seat at the workshop here
