In 2022, Francesca Pittaluga launched Ciao Pappy, drawing from her 14-year career in luxury fashion. Her inspiration came from a passion for high-quality food, a love for the California and Italian coastal lifestyles, and a dedication to her Italian father's culinary traditions.
In this episode, Francesca joins Sarah to talk about her transition to the Food Industry and the lessons she’s learned along the way. You’ll also hear about her approach to giving back, as well as her mindset around setting goals and taking Ciao Pappy into the New Year.
You can hear Sarah’s full conversation with Francesca as a +(plus) member inside The Good Food CFO Community. When you upgrade your membership, you’ll get access to this full length episode, as well as our library of bonus clips and episodes, live Q&As with podcast guests, and even attend live podcast recordings. Learn more at thegoodfoodcfo.com/join
Ciao Pappy is graciously offering our listeners 15% off your purchase using the discount code "ciaoCFO15"
Connect with Ciao Pappy!
Website: Ciao Pappy
Instagram: @ciaopappy
TikTok: @ciaopappy
Stay Connected!
Instagram: @TheGoodFoodCFO
YouTube: @thegoodfoodcfo
Join us in The Good Food CFO Community
