Are you struggling to understand your cash flow? Have you ever thought “How can I scale my production without taking on more debt?”
In this episode, Sarah is answering that question and rethinking how we talk about, and understand cash flow in food businesses. She will break down everything you need to know in order to grow your business sustainably, while still working toward your goal of profitability.
Sarah is sharing:
Key terms for understanding your cash flow
Exactly how your gross profit margin relates to your cash flow
How to understand the impact of your profit margins across sales channels
How to rethink your sales channel strategy to meet your cash flow goals
4 Steps for gaining knowledge and confidence around your cash flow today
You’ll leave this episode with a better understanding of the relationship between your margins and cash flow so you can make informed decisions about funding the growth of your business.
Follow along on Instagram: @thegoodfoodcfo
