Today on the podcast we’re going back to basics and Sarah is sharing her #1 piece of advice for food business owners - Slow Down.
We’re challenging the belief that profitability comes only by doing more and selling more. The truth is that consistent cash flow and profitability come when you've got a profitable framework in place and you're setting and achieving the right goals for your business.
Sarah is also sharing 3 Real-Life examples of business owner’s slowing down and the financial impacts it had on their business.
We’d LOVE to hear from you and how you’re slowing down in your business to make informed decisions and help ensure your financially sustainable growth.
Snap a screenshot of you listening to this episode and share one way that you’re slowing down on Instagram. You can use #thegoodfoodcfo and tag @sarah.delevan.consulting.
If you’re interested in having a partner or a group of fellow food business owners to slow down with. Check out our 1-on-1 Consulting and Group Coaching Options by visiting thegoodfoodcfo.com
Join us in the Profitable Food Business Community
Tune in to learn more, and visit sarahdelevan.com or the to learn about our new + updated services.
