This is a free preview of a paid episode. To hear more, visit skippedhistory.substack.com
I’ve long been interested in tracing food history, and Anne Mendelson’s book, Spoiled: The Myth of Milk as Superfood, offered an excellent opportunity.
Anne is a food journalist and culinary historian. She was a contributing editor at Gourmet Magazine and has written for the New York Times Dining Section and the Los Angeles Times Food Section. She’s also…
