Description

Rufina Garay is the host of the new FoodLove podcast!

This is episode 2 of 6 with Rufina!

We discuss

00:00 Intro

01:00 Cafeteria food vs. fancy restaurants

06:57 An Empty Stomach is the Best Chef

09:40 Is using salt in cooking cheating?

15:40 Ads

18:00 What food should one eat on the trail?

 29:00 Hydration

If you missed part 1, "Are Some Cuisines Objectively Better Than Others?", then go back to listen to that!

Sponsors

This episode is sponsored by: 

• Expedia
• Rerouted.co
• My patrons at Patreon 

More info

You can post comments, ask questions, and sign up for my newsletter at http://wanderlearn.com.

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This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit ftapon.substack.com