In this episode of The Dietitian Success podcast, I sit down with Emily Campbell, RD and founder of Kidney Nutrition. Emily and I chat about her business journey so far and the process of transitioning from 1:1 nutrition counselling to a group program model.
We chat about:
- The evolution of her practice over the last 2 years
- How she has become a go-to expert in nutrition for kidney disease, being asked to do speaking engagements and even write a cookbook!
- The decision to start a group program (Kidney Connection) and some of the first steps she took to make it happen
- The best strategy she's used to get clients enrolled in her group program
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