MEET OUR GUEST: Malka Kafka has been involved in creating food tech startups. She takes care of taking actions for equal access of people to resources such as work, health, food and pays great attention to the aspect of responsibility for the world - what I eat, where the products come from, how to produce food according to the principles of sustainable economy. She was the hostess of the culinary program in Kitchen + (Canal+). She is a co-author of a culinary book and a columnist, repeatedly invited as a culinary expert to TV programs.
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