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After years of struggling with fibroids and ovarian cysts and multiple surgeries, Rebecca had a pre-cancer diagnosis. She was at her wits end and started researching the connection between growths and diet. Person after person shared how cutting out meat had changed the state of their health. She chose to start eating a live plant-based diet and everything changed. She averted a fourth surgery and any other treatment, left a career in consumer marketing and was certified in plant-based nutrition. Her former professional journey included modeling, acting, sales, marketing, and health education. Twenty plus years later after a fatal diagnosis, Rebecca has dedicated herself to offering wellness solutions to help women transition from a low-nutrient Standard American Diet (SAD) to a nutrient-dense dynamic lifestyle through plant-based living. She is a health supportive chef teaching plant-based culinary classes and providing personal chef services. Rebecca teaches a culinary camp for kids, is a public speaker programming consultant. experience as a health supportive chef includes nutrition coaching, public speaking and program consulting. She is committed to impacting health outcomes through her service to women and moms as they reach their personal and family health goals. Rebecca is a program director at Wellness in the Schools which teaches kids healthy habits to live and learn better in schools.
IG: @plantrichlife
FB: The Plant Rich Life
www.plantrichlife.com
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