For Beyond 50's "Natural Healing" talks, listen to an interview with Jean-Pierre Parent. He is the owner of a probiotic food and drink company in Portland. You can learn from him about sprouting your own food. Sprouting seeds increases their nutrient availability, from 50 - 2,000%, with an average of about 500%. His favorite seeds to sprout are Broccoli, Chia, Flax and Hemp. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit www.Beyond50Radio.com and sign up for our Exclusive Updates.
