Meat quality is critical for both producers and consumers. Factors like genetics, nutrition, and management during production and processing all contribute to quality. Asian Agribiztalks to Dr Chaiyapoom Bunchasak, Nutritionist and Professor at the Department of Animal Science at Kasetsart University in Thailand how to enhance meat quality with proper feed formulation.

In this podcast you will learn about:
• meat quality preferences in Asia
• nutritional modification to improve meat quality
• importance of ingredient quality
• how to address boar taint
• proper pH level