Doug Korver, Professor Emeritus at the University of Alberta and President of Alpine Poultry Nutrition Inc in Canada, is doing a study on layers that are kept longer. As these are high producing birds and are relatively small, the practice puts pressure on their skeletal system and shell quality.
In this podcast, Dr Korver discusses with Asian Agribiz the nutritional interventions for these birds, including calcium and phosphorus supply, enzymes, and the physiology and bone biology as they go through a long production cycle.
