The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef Jeremy Pacheco leads the culinary side of the restaurant group's operations, overseeing The Genuine as well as The Vig, The Womack, and more concepts. Today we chat with Chef Pacheco and Blake Farbman who runs operations for the group. Join us as we talk about the history of The Geunine's building, what to expect during a visit, and much more!
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This episode is sponsored by our friends at the Somm Journal.
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