The second World Food Safety Day was celebrated yesterday, 7 June, to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. 

Under the theme “Food safety, everyone’s business”, the action oriented campaign will promote global food safety awareness and call upon countries and decision makers, the private sector, civil society, UN organizations and the general public to take action.

This morning Miraya breakfast featured Joseph Okidi, FAO Agriculture Office and Kuorwel Kuai Kuorwel, Associate Professor, Department of Chemistry, University of Juba, also

Technical Advisor for South Sudan National Bureau of Standards. Take a listen.