South Sudanese have been urged to practice safe handling of food to prevent contamination. Food and Agriculture Organization market development specialist, Sunday Lotidak Aryemo says proper food handling can be practiced in any environment to prevent diseases such as diarrhea. she further called for routine checks of labels on all food packs before consumption. 

The caution comes as we commemorate World Food Safety Day today, under the theme - 'Safe food today for a healthy tomorrow'.