Ingredients:

-1 (4 pound) beef chuck roast

-¼ cup butter

-5 pepperoncini pepper

-1 (1 ounce) packet ranch dressing mix

-1 (1 ounce) packet dry au jus mix

Directions:

- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

 - Cook on Low for 8 hours.

 -Enjoy!