Ingredients:

-1 can of cream of mushroom soup low sodium

-1 can of beef broth low sodium

-1 packet of dry onion soup mix

-2 tablespoons of A1 steak sauce

-1 2 pound bag of frozen meatballs

-1 container of sour cream which is a cup

-1 package of egg noodles

Directions:

-Mix undiluted soup with beef broth, onion soup mix and steak sauce

-Stir well

-Add frozen meatballs

-Cover and cook on low 6-8 hours

-After meatball mixture has cooked, stir in sour cream

-Boil noodles and drain

-Mix noodles and meatballs together or serve meatballs on top of noodles