Today on the podcast Eric is joined by Jacques Varon and Evan McCarley of Baso. The pair speak with Eric about how they first got connected, the evolution of Baso since it first opened, the addition of Sarah Dowling to the team, the incredible wine list, what they've learned from their customers, what it's meant to be part of the Michelin Guide, the growth of Baso's popularity, current goals, and more! Plus, Evan shares about her culinary history, how she first got involved with Baso, and the duo talk about getting chairs. Chairs are kind of a key thing. 



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