Meet Margaret Boyle, coauthor with Ilan Stavans of “Sabor Judío: The Jewish Mexican Cookbook”. Margaret and Ilan have added their own ingredient to the cookbook: the history behind many of the recipes, some of them their families’, others the history of Jewish immigration to Mexico over the centuries. If you’re a foodie, find history fascinating, or would like to sample the Spanish language through the culinary fusion of Jewish and Mexican cultures, quench your appetite now with Episode 75 of the America the Bilingual podcast.
Thanks to our America the Bilingual team who worked on this episode: Mim Harrison, our editorial and brand director, who wrote and directed it; Fernando Hernandez Becerra, who produced the episode from his studio in Guadalajara, Mexico, Esta No Es Radio; and Jen Cavañaro at Daruma Tech, who manages our website.
Music credits in order of appearance:
