Why are Tacombi restaurants winning hearts across the US as America’s taco sensation? And just what is a Tacombi, anyway? Mexican American founder Dario Wolos shows how being not just bilingual but bicultural is turning Tacombi into a beloved brand that crosses borders. Hear his story, and the story behind the name, in Episode 65 of America the Bilingual.
Thanks to members of the America the Bilingual Project team for this episode: Fernando Hernández and his Mexican production house Esto No Es Radio, which provides sound design and mixing; Mim Harrison, editorial and brand director of the America the Bilingual Project, who wrote and directed this episode; and Karla Hernandez at Daruma Tech, who manages our website.
Music artists and selections, in order of listening:
