Chef Javier Chavez is the owner and operator of Kitchen Table, a social eatery in the Las Vegas Valley. Born and raised in El Paso, Texas, he studied at the Culinary Institute of America in San Antonio, before graduating from Le Cordon Bleu in Paris with The Grand Diplôme, widely revered as the epitome of culinary training.

In this episode, Hector chats with Chef Javier about how the restauranteur dealt with the pandemic and the shutdown, which foods were his favorite as a boy growing up on the Texas-Mexico border, how he became the superb chef he is today, and his philosophy behind cooking and eating. Follow Kitchen Table on Instagram at @kitchentable_lv!
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