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WICC The Voice of Connecticut
Cooking with Claud: Kugel
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INGREDIENTS:
1/2 lb Cottage cheese
1/2 lb cream cheese
1/2 pint sour cream
1/4 lb butter
Egg noodles (undercooked/al dente)
6 eggs
2 cups of milk
1/2 teaspoon of vanilla
1/2 cup of sugar
1 cup of raisins
Cinnamon
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