Below you can find links to further reading on the topics discussed in this episode.
Interview with Denise Tieman of the Plant Innovation Center at University of Florida in Gainesville, discusses her research aimed at creating a more flavorful tomato.
- Chili peppers have their very own rating scale: the Scoville scale, which indicates amount of capsaicin is present..and how hot they are!
- A Ghost pepper is among hottest and has 1 million Scoville units!
- Blood drinking or eating congealed blood, usually combined with meat, is common in cultures around the world
- Drinking cattle blood is part of the traditional Maasai diet in Kenya and Tanzania
Music by Chad Crouch - Algorithms
