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SHOW NOTES
In this episode Katie and MacKenzie get festive! They share favorite recipes, music, and ways to make the holidays really sing. If anyone knows how to make the magic of Christmas extend to the day to day, it’s Katie!
LINKS MENTIONED
Note- all pictures mentioned in episode are available in the show notes at mackenziekoppa.com/podcast/161
Music:
Cranberry Orange Scones
Almond Roca
Caramel Dip- 1 brick of cream cheese (softened) whipped with one bag of melted caramel balls (melt in 30 second increments in the microwave)
Grandma Gertie’s Famous Popcorn Ball Recipe:
- 2 Cups Sugar
- 2/3 Cup White Corn Syrup
- 2/3 Cup Water
- 1/2 Cup Butter
- 1 1/2 tsp Salt
- 1 1/2 tsp Vanilla
- 1 Cup Uncooked Plain Popcorn Kernels (3 quarts popped)
- Food Coloring of choice
Pop plain popcorn in air popper or paper bag in the microwave 1/4 cup at a time. Pour popped popcorn in a large bowl or roasting pan and remove un-popped kernels. Place bowl or roasting pan in 300 degree oven to keep warm.
Stir and cook corn syrup, water, butter, and salt until sugar in dissolved and a candy thermometer reaches 270 (or 260ish for a chewier texture). Add vanilla and food coloring and remove from heat.
Pour over popcorn stirring with a large spoon to coat evenly. We prefer to not form into balls as it is easier to eat.
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