This episode explores how a recent campaign helped get people full of beans by working with different groups and sectors of our food environment. From growing beans, learning about the impact of beans on our health and the planet, and trying delicious bean recipes - Riikka Gonzalez shares some learnings from the Full of Beans campaign in Glasgow.
Useful links
Find out more about the
Full of Beans Campaign Riikka talked about in this episode here:
Full of Beans Campaign – Good Food For All and learn more about the evaluation of the campaign here:
Learnings and Stories – Good Food For All
Here’s the link to Glasgow’s 10-year
Food Plan (2021 to 2031)
