Get ready for a full oven of fun in Episode 38 of Charred!

- Frank introduces his brand-new pie — the BarBeetz — and we break down exactly what makes it a game-changer.
-  Kevin shows off a pizza tool he got as a gift over the 4th of July weekend that just might become your new favorite gadget.
- And we’re serving up a complete guide to next weekend's Connecticut Pizza & Brew Fest  what’s new this year, who’s slinging slices, and why you can’t miss it.

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Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com