Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.



In this episode, Radford is joined by Paul Patel and Mark Owen, both from Merrychef, to discuss how restaurants can make the most of the Christmas period, and how operators can use the Merrychef conneX® range & accessories to deliver speed, consistency and festive creativity when it matters most



During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.



Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   



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