LifeBlood: We talked about good sugar vs bad sugar, how not all sugar is created equally or affects our bodies the same, the benefits of polysaccharides, the evidence of neurological benefits of good sugars, and how they may help with terrible afflictions like Alzheimer's and cancer,  with Dr. John Lewis, Founder and President of Dr. Lewis Nutrition       

Listen to learn why we need to take everything the NIH tells us with a grain of salt!

You can learn more about John at DrLewisNutrition.com, Facebook, Instagram, YouTube, and LinkedIn.

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