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Title: Letters to a Young Chef
Author: Daniel Boulud
Narrator: Mario Brassard
Format: Unabridged
Length: 3 hrs and 59 mins
Language: English
Release date: 06-16-10
Publisher: Audible Studios
Genres: Bios & Memoirs, Personal Memoirs
Summary:
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food.
Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
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