Alfredo Martinez is the director of beverage for RA Sushi restaurants. He plans and manages the full range of beverage operations, including the creation and launch of new items on all beverage menus and the selection of sake, wine, beer, and liquor offerings.
October 1st is Nihonshu No Hi or Sake Day, a worldwide celebration of the start of the Sake brewing season. What started as a Japanese national observance has seen rapid growth in popularity across the globe as the premier opportunity to learn more about the traditions and culture of Japanese cuisine and to enjoy fresh sake and sushi.
We got Alfredo to give us some insight on how to drink Sake and great food pairings.