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We already choose between free-range and caged eggs. Grass-fed or grain-fed beef. Our guest today says it's only a matter of time before we add a low emissions option to the supermarket aisle. The reason, is a native seaweed that grows abundantly off the West Australian Coast. The CSIRO has found this unique red seaweed called asparagopsis can reduce methane emissions by 80-95 per cent when used as a feed supplement. SeaStock has now become the nation's third and WA's first company licensed to farm this fascinating crop. For more, we speak with managing director Tom Puddy whose office is the pristine waters of the Abrolhos Islands on this incredible water-based farm.

 

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

 

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers On Instagram

SeaStock

Connect with Tom Puddy on LinkedIn

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