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Life is busy for most of us but spare a thought for this couple from Sunnyside Tasmania. They run a successful dairy whilst raising nine children. Given that work load, it would  have been easier not to completely overhaul the business from a conventional dairy to a large-scale organic operation, that has also radically progressed to once a day milking. Why do it? Well, they bought a block of land with all sorts of problems that lead to some health issues with the cows, The solution ended up being an accidental transition to organic production. To learn more about Mark and Roslyn Lambert's unintentional business transformation, Mark is today's guest and we discuss:

 

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

 

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