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Description

When you've been farming in the same pocket of South Australia's Barossa region for 7 generations, marrying into that kind of legacy is immense. The family specialty is wine with the oldest remaining vineyard dating back to 1875. But something else is cooking on this impressive estate - sourdough bread - and just like the wine it's baked with the principles of biodynamics and organics in mind. Amie Kalleske has turned a hobby into a thriving business, offering diversification to the regular income streams on the property. The woman pairing the bread with the wine joins us to discuss:

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

 

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