Behind every piece of food we eat and fibre we wear, there is not only a farmer, but a scientist solving the ever-changing puzzle that is agriculture. Whether it be adapting to changes in climate or bolstering natural capital. Paris Capell is a passionate young agricultural professional who is helping to make a meaningful mark on the future of farming, and she joins me now.
- Paris' favourite place is being in the 'living classroom of home'.
- Realising agriculture was her path while working at the local pool in summer. She started wondering where the dust settling in the pool was coming from and, if it was her family farm.
- She holds a degree in environmental science and is undertaking a Masters as the science evolves with the times we're living in.
- Paris explains that 80% of Australia is arid or semi-arid, and environmental impacts are having major effects on the land.
- She feels proud when she steps onto farms, learning from and working alongside other farmers.
- Paris explains the concept of carbon farming and natural capital.
- She is part of the NFF's National Agricultural Leadership Program and is passionate about the connections, the policy space, and future opportunities.
- Paris discusses Australian Carbon Credits and how carbon can be used to support sustainability in farming.
- In her current role with NSW DPI, she assesses climate-vulnerable crops and livestock and works on promising adaptation strategies.
- Paris loves the direct impact she can have on the land and the diversity her role offers.
- A common misconception in the Carbon and Natural Capital space is that farm holders are really passionate about looking after natural assets.
- Every day out in the field brings something unexpected for Paris.
- Paris' ultimate dream for the future.
We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
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