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Description

It's one thing to love feeding people – it's another entirely to care so much about what they eat, that you grow the produce yourself. Such was her passion for food, that's exactly what the owner of beloved Thai restaurant Chat Thai has done. It's changed the ethos of the business, which first opened in Sydney in 1989. Today, there are 5 eateries, and if you dine at one of those venues, you might be lucky enough to taste the gorgeous organic produce farmed in the Byron Bay hinterland. To learn more about her desire to feed her own family and her customers with food grown with care, Palisa Anderson of Boon Luck Farm joins me to discuss:
 

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

 

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Angie Asimus
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Chat Thai
 
Connect with Chat Thai on Instagram

  
Produced by Pretty Podcasts