Topics:
1. A quick update from Diane [1:58]
2. Introducing our guest, Chef Pete Servold [2:40]
3. Paleo sauces with a good fridge shelf life [10:20]
4. Favorite staples to have on hand [14:05]
5. Go-to quick home cooked meal [18:51]
6. How to cook a whole chicken so it’s not dry [22:50]
7. Freezing seasonal veggies [25:54]
8. Olive oil: to cook with or no? [30:57]
9. Meals to prep that maintain integrity [35:07]
10. Can’t live without kitchen utensil [39:54]
11. Favorite meal to cook and to eat [43:04]
12. Passions outside of the kitchen [45:10]
13. Most rewarding part of building his company [52:21]
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