Mike Diago loves eating, and writing about, food, but his interest is only partly about the cuisine itself. In articles for Eater, Saveur, Chronogram, The Bittman Project and other publications, Mike has created a niche covering the critical role food and eateries play in stabilizing communities. He has written about the surprising Dominican expat tradition of holding spaghetti feasts on the beach; about a BBQ restaurant in the Bronx that has operated continuously since 1954; about a burger place in Jersey City that has anchored its community and overcome sharp racial divides.
This food-focused journalism is a side hustle, basically. In his day job, Mike is a social worker for the Peekskill school district, and over time he has successfully blended his interest in cooking with his outreach to teens. In our interview, he describes how he has invited students - many of them disengaged young men - to prepare meals together. In the process, many have found friendship and discovered that they actually do love to learn in a group setting.
Also in this interview: Eating in Beacon, Mike's backyard cookouts, growing up with a globetrotting father and more.
