Chef Anita Lo is very good at doing hard things. She's held a Michelin Star and a 3-star review from The NY Times. She was the first female guest chef to cook for a State Dinner at the White House. She won Iron Chef. In this episode, Anita's stories of food rewind to the very foundation on which her greatness is built: a simple yet unbounded love of the identity, provenance, and potential of food. Her best meals are deliciously uncomplicated and wonderfully executed, and her stories remind of the meditative way food deepens our connection to life.
