When it comes to unforgettable meals, master chocolatier Jacques Torres' memory can get a bit blurry. (A famed career in fine dining will do that to a person.) In this episode, the creator of Jacques Torres Chocolates and his wife, business partner, and fellow chocolatier Hasty share stories about the undeniable bond between food and emotion. From a rendezvous at The Plaza Hotel to an afternoon on the patio at famed restaurant El Bulli, their stories show how just the right combination of food and atmosphere sets the mood a once-in-a-lifetime meal.
