Anna Francese Gass is French Culinary Institute-trained chef who has worked in the kitchens of Whole Foods, Martha Stewart, Food52, cookbook authors & television chefs. But her favorite kitchen? Those of immigrant grandmothers. In fact, she traveled the country visiting such kitchens and created a cookbook on the topic. With a passion not only for great food but the love behind it, Anna's best meals combine delicious food and heartfelt stories that pay homage to the incredible women who stir the spoons.
