Morgan and Chris, alongside Maggie, explore Latin food cultures, debunk myths, and discuss the American perception of these foods. Chris, of Colombian heritage, and Morgan, an American Mexican, share their personal backgrounds and nutrition influences from their cultures. They examine the terms 'Hispanic' and 'Latino,' their historical context, and how words and cultural identities shape food perceptions. The conversation also dives into specific cultural dishes, their nutritional components, and modern adaptations. The hosts emphasize understanding core nutrition principles to discern myths and biases about different cultural foods, aiming to foster food inclusivity and respect.
