This episode we’re discussing Non-Fiction Food and Cooking books! We talk about the mystery of electric kettles, bodybuilding expertise, and fear of trying to make recipes that look like the pictures. Plus: Songs about bananas!
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In this episode
Anna Ferri | Meghan Whyte | Matthew Murray | Robert Hamaker
Books We Discuss This Month
Other Media We Mention
- The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes) by Erin Ergenbright and Thisbe Nissen
- The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
- So many editions: Robert's travel copy with Marion's illustration is from 1954. He says the editions to avoid are 1962 and 1997.
- Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee by Sébastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrations)
- Relish: My Life in the Kitchen by Lucy Knisley
- Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld by Terry Pratchett, Stephen Briggs, Tina Hannan, and Paul Kidby
- How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
- Knife Skills Illustrated: A User's Manual by Peter Hertzmann
- Murder in the Kitchen by Alice B. Toklas
- The Kelloggs: The Battling Brothers of Battle Creek by Howard Markel
- A Month of Sundaes by Michael Turback
- The Moosewood Cookbook by Mollie Katzen
- The Enchanted Broccoli Forest by Mollie Katzen
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
- In Pursuit of Flavor by Edna Lewis
Links, Articles, and Things
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Join us again on Tuesday, September, 4th, when we’ll talk about our travel reading habits!
Then come back on Tuesday, September 18th, when we’ll talk about Romance Fiction!