In this episode Jesse and Adam share their thoughts on Umbra, EVS and tier the Explorer's Society keywords.
Today's drinks:
Jesse - "Domestic Bliss" Cyser - a specialty mead made with 50/50 mix of apple cider and Melaleuca (tea tree) honey. Fermented with Mangrove Jack's Mead yeast (M05) and treated with staggered yeast nutrients and degassing over the first 4 days of fermentation. Fermentation temp held at 62F for the first week then allowed to free rise to 68 and held for 1 month. Allowed to condition for 2 additional months before serving. 13% ABV
Adam - Adult coffee. Pour coffee, add Bailey's, enjoy.
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